Bake the perfect loaf of gluten-free white bread with this scientifically designed recipe and learn how and why it's made the way it is.
When I went gluten-free one of the first things I started to miss was a decent loaf of bread. I tried any number of commercial brands and eventually found one type from one manufacturer that was pretty good. It was expensive and a bit sticky but worth it. Then they stopped making it.
That was my inspiration for figuring out how to make a decent loaf of gluten-free bread at home.
Rather than following the usual course of trial and error, I decided to be more scientific about this and figure out the how and why of baking, then apply the lessons learned to making great gluten-free bread. Would you expect anything less from Wisdom Website?
What I learned is